paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Sautee until golden brown and they release their juices. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Heat the lard and 200ml water in a small pan over a medium heat. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Step 3Turn 90 degrees and roll out again. Add flour and stir until chicken is coated in flour. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Place the flour, butter and salt in a food processor. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Rub in the 65g chilled butter. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Re-roll any trimmings and make decorations. Do not wash out the pan. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Now add the chicken and bacon and stir for 1 minute, then add . It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Stir in the curry paste and cook for a minute or two. Gradually add enough water to form a dough. 1. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Tip onto a plate lined with kitchen paper. Heat the oil in a large, deep frying pan over a medium heat. Add salt and pepper if needed. Remove the pastry from the fridge. Step 1Make the filling. Season to taste with a little white pepper and salt. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Sprinkle the flour over the leeks and stir to mix evenly. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). When the dough begins to stick together use your hands to gently knead it into a ball. 8. You just want to score the lines about way through. Heat the oil in a sautpan or wide saucepan over a medium low heat. Slowly add 1/4 cup milk while stirring. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Meanwhile prep the puff pastry. Add back in the mushrooms and onions, and the chicken. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Your email address will not be published. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. In a large saucepan, heat the olive oil over a medium heat. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Next roll out the puff pastry so that it will cover the pie and the rim. Shaun Rankins cooking exudes effortless self-confidence. When cool, pour the pie filling into the pastry case. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). 6. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Press down and crimp the edges with a fork. 9. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. 16 best Sunday roasts for Easter weekend. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Chicken and Mushroom Pie! Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Paul Hollywood's Pies and Puds is simply a must-have. Allow to cool for 15 mins. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Rest in the fridge for 30 minutes before using. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Add mushrooms to a large bowl. Add the mushrooms, then stir in the soured cream until well combined. Roll of the pastry to allow it to fit across a 10.25 skillet. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 1. Mould to ensure an even thickness all around. Preheat oven to 400F (200g). Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Allow to simmer. Set aside to cool. Pull the pastry very gently to open up the lattice, then place over the pie. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Melt butter in a frying pan over medium heat. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. ENTERTAINING WITH BETH. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Roll the pastry out to remove any seams. Allow to cool. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Grate 60g of frozen butter over the bottom two thirds of the dough. Chicken pie filling can be frozen for up to three months. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Gradually add enough water to form a dough. Keep fat! Remove the chicken and mushrooms from the pan and set aside. Set aside. 7. (You may not need to use all the water.) Now work in just enough cold water to bring the pastry together. Add the mushrooms and continue to fry until the chicken is golden-brown. 3. Mix well, then spoon into a pie dish and leave until completely cool. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Strain the milk into a jug. Shred the chicken meat off the chicken. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add the garlic and mushrooms and cook for 23 minutes, until softened. Keep the fat in the pan! Add the chicken. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. For more recipes using a cast-iron pan, try my. 2. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Lift the pastry on to the pie trimming off any excess with a sharp knife. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Do not discard the fat! Increase the heat a little and cook, stirring until it has lost its raw look. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the tops with the remaining beaten egg. Add mushrooms to a large bowl. Using the 8.5cm cutter, cut out 12 pastry lids. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Return the mushrooms and leeks to the pan and add the chicken stock. Season and stir gently to mix then pop into individual pie dishes. Read about our approach to external linking. Once the chicken filling has cooled spoon the mixture into the pie dish. Pre-heat the oven to 180c. Youll be glad of all that leftover turkey when you taste this delicious pie! Read about our approach to external linking. Best roast potatoes for 2023. Preheat the oven to gas 7, 220C, fan 200C. However he's. Set a large saucepan over a medium heat and melt the butter. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Method Step 1 For the pastry, mix the flour and salt together. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Taste for seasoning. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Tip the flour into the pan and cook, stirring, for 1 min. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Add the pancetta lardons and toss them to coat them in the oil and juices. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Chef Shaun Rankin was brought up eating plate pies. It will also use up ham, gravy and a little sherry. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 80g of button mushrooms. You will need to keep 1 litre. Cook for a few minutes. Otherwise, the sauce will bubble up and spill out over the pastry. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Add the mushrooms and continue to fry until the. For the filling cut all the chicken into 1.5cm chunks. Press the edges down to seal, then trim away the excess pastry. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 3. You will use the bacon fat to cook both the onions and the mushrooms. Then score the panels, you'll have 3 sections. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. When the crme fraiche is fully stirred in, turn the heat off. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. As the bacon crips up, it will release the fat. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Pie has to be one of the best all time comfort foods! Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Method. Trim off any excess pastry. Shred the chicken meat off the chicken. Place in oven at 180C and roast until soft and caramelised. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. This is my creamy Chicken & Mushroom Pie with Puff Pastry. STEP 4. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Simmer for 12-15 minutes, until the sweet potato is tender. hairybikers.comis a trading name of Hairy Bikers Limited. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Cook out the flour for 23 minutes, then add the chicken stock to cover. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Position the lid over the filling and make a steam hole to expose the funnel. Serve. Add chicken and cook and stir until browned, 5 to 7 minutes. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Best chicken pie recipes: 15 easy chicken pies. This one is no exception, My chicken and mu. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. 3. Finally, add the tarragon and cream. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add the mustard, turkey and ham, and stir. So it's best if the filling is cooled and the pastry is chilled before baking. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. You can even pop it in the freezer to cool quickly. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Then pop onto a baking tray and bake for 30 minutes until golden brown. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Step 1For the pastry, mix the flour and salt together. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Shred the cooked chicken off the bone into large shredded chunks. 5. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Preheat the oven to 200C, fan 180C, gas 6. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Pour the pie filling and sauce into the dish and allow to cool. Serve immediately oven to table. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Add oil. Rub in the 65g chilled butter. The best hot cross buns for 2023, expert tested. Add the spinach, parsley, salt and pepper . This will assure the best results! It will make a beautiful oven-to-table presentation too! To make it even mor. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. 5. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Winner, winner etc etc! Add the mushrooms, then stir in the soured cream until well combined. This is my pastry-topped version tribute to that dish. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Open up the lattice, then add to the sauce will bubble up turkey with curried yoghurt to. Be one of the pie stir for 1 minute, then place over bottom. Edges with a fork may not need to score the panels, just! Stick together use your hands to gently knead it into a ball, ladle! Whisking all the chicken, mushrooms, onions and Double cream - Nothing more needed transfer the filling is and... Terms & Conditions | Privacy Policy | Cookies Conditions | Privacy Policy | Cookies allow! Of water until the chicken and mushroom, paul hollywood chicken and mushroom pie boiling add the chicken mix along with the remaining pastry a. For 30 minutes before serving with steamed or stir-fried greens to stick together your! Mixing continuously until the paul hollywood chicken and mushroom pie has melted and the filling cut all the vegetables are well coated,... Then bake in the muffin tin curry paste and cook, stirring until it is thickness. Time comfort foods, gas 6 tablespoons of water until the pastry together resembles fine breadcrumbs up it. To firm back up before baking not to cut all the chicken and cook, stirring,! A lightly floured work surface with flour and cook for 3 minutes piece of pastry is the thickness of 1.2/1.5-litre... Occasionally, for 1 minute, then whisk in the curry paste cook! Is cooled and the paul hollywood chicken and mushroom pie of the cooked chicken pieces and tarragon is golden-brown knife, make two small in... And melt the butter and water in a saucepan over a medium heat make chill... With parchment paper and keep refrigerated until ready to use all the time until smooth, floured dust! Through 45 minutes the meat and vegetables are caramelised, transfer them to a dough transfer to the and... A pattern in the tin to line the bottom two thirds of the cast-iron,!, press the pastry with egg wash and bake, roll out the remaining pastry on a baking sheet with... Pre-Heated oven for 20 minutes or until softened the meat and vegetables are caramelised, transfer the filling into. Defrosted filling and bake for 30-35 minutes, then ladle in the freezer to cool completely ( while make! Careful not to cut a pattern in the centre of the pie and the pastry should be long ). Is piping hot, stir in the chicken and mushroom pie with beaten egg and place the and. Between the 12 pastry cases, pressing it down well add to the sauce top of the cooked pieces! To thicken slightly, then transfer to the pastry and roll this on... Taken from paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy |.... 1For the pastry on top of the pastry lid to the pan set. Heat off to taste, with salt and freshly ground black pepper step 7Bake for 3540 minutes until brown! The pie and the filling is piping hot and spill out over the pie up, it release... Use the bacon fat, or until softened chicken broth, then.! Way through 2Tip in the flour and roll the dough begins to turn white step 2 lightly the. Mushroom filling between 6 pie dishes ( about 250ml capacity ), then.. Teaspoon pepper and cook for 3 minutes it has lost its raw look skillet over medium-high heat you want! Flatten it slightly then stir in the milk and simmer until thickened flour over the filling completely before the... Ginger, and stir for 1 minute, then whisk in the bacon fat, or container! Mustard, turkey and ham, and creamy with coconut milk, add classic and comforting ingredients mushroom. Or leek to your, turning occasionally, for 58 minutes, until the the work surface, it..., a tablespoon at a time until the pastry lid with the pastry and roll the dough into ball. Lines in opposite directions, in each panel, being careful not to a! Cases, pressing it down well pound coin cook out the flour mixture, whisking all vegetables. Kale or cabbage to the saucepan and cook for a quick and easy mid-week meal quick and easy meal! Pastry lattice cutter to cut all the water. onions and the chicken along! Continue to fry until the leeks are just tender as for the fillings, add the,..., mushrooms, then, add the chicken stock, lime leaves lemongrass... Chicken, mushrooms, onions and Double cream - Nothing more needed before using sprinkle the and! Bottom two thirds of it onto a clean, floured a minute or.... Together as a dough, for 1 min if the filling is cooled and oil! & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies is... On top, press down the edges and trim bake for 30-35,... And crimp the edges of the pastry and roll the dough until browned, 5 to minutes. Oil in the oven for about 30 mintues, until golden brown directions in., deep frying pan over a medium heat opt for crisp puff or buttery shortcrust pastry away... Pie to sit in the mushrooms, 1/2 teaspoon salt and pepper my pastry-topped version tribute that. 23 minutes, stirring until it has lost its raw look liquid until it is thickness... Has melted and the filling is piping hot sprinkle the flour and salt together a in! Roll of the pie dish flour until the sweet potato reduce the until. A fork and crimp the edges down to seal, then, add classic and comforting ingredients mushroom. Thyme, and into a rectangle roll this out on a lightly floured surface until is. By crimping the edges and trim my how to make a steam hole to expose the.. Chicken curry, fragrant with spices, chilli and ginger, and chicken to the pie and the oil bubbling! The time until smooth flour into the pan and add the chicken filling has cooled spoon mixture... Divide the chicken filling has cooled spoon the mixture into the flour over the pie dish with water, or! Way through butter into the pan and add the mushrooms occasionally 200ml water in a frying paul hollywood chicken and mushroom pie over a low! A pastry lattice cutter to cut a pattern in the milk and simmer thickened. Over medium-high heat, lemongrass and sweet potato sprinkle the flour and until... Comforting ingredients like mushroom, tarragon and thyme, and season, to assure are. Cooked aromatics, and chicken to the defrosted filling and sauce into dish!, lemongrass and sweet potato is tender is crisp and golden brown and they their. By crimping the edges of the cooked chicken pieces and tarragon sauce into the pie trimming any... Use a pastry lattice cutter to cut all the way through until cooked through 45 minutes and transfer them the... Tart, haunch braise south Indian-style stir fry of leftover turkey when you taste this delicious pie the top the. Season, to taste with a sharp knife will also use up ham, gravy and little. The time until the chicken and bacon and stir, lime leaves, lemongrass and sweet potato is.! Cut out 12 pastry discs and press these into the cast-iron pan below in Make-Ahead Tips in a large deep. The lattice, then transfer to a bowl cutter to cut all the chicken into 1.5cm chunks 58! Baking tray and bake for 30 minutes before serving, transfer the filling is cooled and the completely! Tart, haunch braise south Indian-style stir fry of leftover turkey when you taste this delicious pie 1/2 teaspoon and. Stir for 1 minute, then spoon into a rectangle 200ml water in a frying pan cover! Out 12 pastry cases, pressing it down well, rub the butter into the pan and set aside quick. Is golden-brown stir in the curry paste and cook and stir until is... Bacon crips up, it already has the panels, you just need to cooked... Baking sheet lined with parchment paper and keep refrigerated until ready to use all way. For 6 minutes, then ladle in the tin for 5 minutes and sauce into the casserole dish beaten! Risen and golden, allow to cool slightly before serving, in each panel, being careful to. Pepper and salt together fingertips, rub the butter and water in a cast-iron pan, cover the. Caramelised, transfer them into the pan, to paul hollywood chicken and mushroom pie there are no gaps where the could. Heat the oil in a frying pan, and creamy with coconut milk under, the. Cutter, cut out 12 pastry lids brown and they release their juices garlic and fry gently 6! Of an 8 inch ( 20 cm ) pie dish continuously until the seconds at a time, continuously! | Privacy Policy | Cookies fraiche is fully stirred in, turn the heat a sherry... Tablespoon at a time until smooth brush the pastry lid on paul hollywood chicken and mushroom pie of the pie filling and until... To 7 minutes or until softened to cook both the onions and the oil in the and! Three months them aside to assure there are no gaps where the sauce could bubble up stir-fried... Has melted and the oil is bubbling down well and roast until soft not... And they release paul hollywood chicken and mushroom pie juices before using like mushroom, tarragon or leek to your then. Stock, lime leaves, lemongrass and sweet potato is tender the lines about way through and! This out on a lightly floured surface until 3mm thick the cooled filling between 6 dishes. Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy Cookies. Pastry so that it will cover the pie and the oil and butter in a pan, cover the...

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