Call us today. 26th May 2023 Italian Salumi In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. Now with a smaller class sizes. You can enjoy a two-hour taster experience, stay for a day, or complete an Advanced Diploma, which is a six-month intensive externally accredited qualification (FDQ). 30th September 2023 Pork Butchery Make a weekend of it: come down on Friday night and stay locally. Browse professional Butchery classroom courses in West Yorkshire and improve your career prospects with reed.co.uk, the UK's #1 job site. We stop for coffee mid-morning before heading back in to the cutting room for an in-depth look at the more intricate areas of the butchery process. Permanent + 1. Butchery courses cost 175 per person including tea and coffee throughout the day, breakfast on arrival, lunch and a selection of your own butchered joints to take away. The production of meat on the Estate is ine , A proper free-range chicken makes a stunning meal, but these days it can seem like an expensive option. Ever wanted to know how they get that Rsti so crispy? The Farm Shop is OPEN Tuesday to Saturday 9.30-5pm and Sunday from 10am. Butchery courses held here on the farm. Office: 01963 371681 Butchery enquires 07837 174106sally@empirefarm.co.uk, "What impressed me most was how the knowledge and experiences that were Closely supervised throughout the course, you'll learn how to expertly cut meat joints and take a tour of our cutting plant so you can witness our craftsmanship first-hand. Our butchery courses make an ideal present so why not buy one of our undated gift vouchers. Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. This is a hands on course and you will contribute to most of the butchering of the animal. This course is a best seller at Green Farm. 01943 590009. or . Throughout the day youll have the opportunity to learn: Therell be plenty of opportunity to ask questions and test out your own recipe by cooking samples of your own sausages which can be shared during lunch, and youll be able to take away all the sausages youve made throughout the day. Traditional high-level butchery education is expensive and time-consuming. What began many years ago as a means of being sustainable, soon became . 26th May 2023 Italian Salumi Nitrite & Nitrate, Wildman Charcuterie Wins Gold at the British Charcuterie Awards, The Charcuterie Board Summer of Charcuterie. We will use both wet and dry cures in this session to make a range of cured products such as bacon, pancetta, coppa, guanciale, and gammon. Also, if you pursue certification or some other kind of further education, most . When we first started producing our own pigs for pork we used a butcher to cut the pig up to our specification. SkiptoNorth Yorkshire, All of our sessions are run with a . Butchery course in full swing. Its just that, in the uncured meats, the nitrite is derived from celery or beetroots or some other vegetable or fruit naturally, Award-winning Wildman Charcuterie based in Malhamdale at Town End Farm Shop is celebrating after being awarded a Gold for its Craven Longhorn Bresaola at the inaugural British Charcuterie Awards. 3.5hrs. We hold Pork Butchery, Charcuterie & Salumi days here in Malhamdale in the Yorkshire Dales. Thus course costs 195 per person and includes all tuition, hand-outs, cured products to take home, hot smoking kit, and refreshments. Detailed recipes are provided, along with aprons and refreshments, all you need is some trusty tupperware to take home your creations! This hands on Lamb Butchery Day is open to all, from complete beginers to smallholders and even chefs looking to add value to their products. Our motto is ' eat less, but better'. Boost your culinary skills with seasonal cookery and butchery courses at Coddy's Farm, in Holmfirth. Techniques covered include trimming larger sub-primal cuts into ready to cook products including chops, shanks, boneless leg of lamb and a "Frenched" rack of lamb. Contact. Locally sourced and ethically reared within a 10 mile radius of the farm, this one day hands-on practical experience with David will give you a thorough insight into how the best animal welfare and high provenance of where meat comes from affects the quality of taste.Our motto is eat less, but better. All levels. (Don't forget to bring a cool box!). We can also accommodate private courses on request, for a corporate event or private party. 5pm, 31st March 2023 Italian Salumi FULL Health-conscious foodies can expand their Vegan repertoire, and personal trainer Anita Normans workshops cover the critical role lifestyle and diet play for people with type 2 diabetes. As it is a working butchery and the carcasses are refrigerated, it can be chilly at times. British Champion Master Butcher Stephen Hill and the Perrys of Eccleshall team deliver a wide range of specialist butchery and knife skills courses. Get the team together for an action packed day with us. Airgun Club Safety Officer. Free delivery over 75 or Click & Collect. This is why the Hands-on Butchery day at Empire Farm is themost frequent and popular course we offer. Butchery Classes in London. My tours are for up to 4 passengers and conducted in a luxury private hire licenced 44 vehicle, where I would come and collect you and drop you off from your hotel or accommodation. Plied with craft beers from Bundobust, a full spread at lunchtime, and delicious cardamon laced desserts, youll leave full of food and inspiration for your own dinner table. Under the guidance of our butchery tutor youll learn where the different cuts come from and how to break down the carcass. Weve become so used to the idea that a chicken is little more than cheap protein something to be eaten without consideration. West Sussex Thank you for supporting our small business and our fantastic small producers. Subscribe. We keep poultry, pigs and a few sheep, and grow fruit and veg. Our Beef course is run as a full day course due to the size of the animal. North Yorkshire HG2 7LQ T . 25,000 a year. Please bring 2 or 3 cool boxes in which to take home your meat. Each course is limited to 4 people, to ensure everyone gets the most from their tuition. Example Pork Butchery itinerary as follows:- Meet 9.30am bacon butties & coffee at the Farm Shop followed by a tour of the farmyard. BD23 4BE Join us here in our wilderness kitchen and learn a variety of butchery and cookery skills, all under the expert tuition of our Wilderness Chef. We only use pork, beef, lamb, and game supplied by local farmers which is reared within 5 miles of our school. For more information please contact the Butchery department on 01609882480. YDB has various base camps across Yorkshire. All Rights Reserved. Town End Farm Shop crowned Yorkshire & North East Winner! Watch as head tutor Andrew Dixon perfects that all-important souffl rise, and lets you in on the secret to proper Northern mushy peas. Protective aprons, overalls and all equipment are provided. Heres whats coming up in 2023; Date TBC Deer in a, Brand new Dates will be released soon. Author, farmer, butcher and cook Meredith Leigh is nationally recognized for bringing the art and poetry of cured meats into the kitchens of everyday cooks. . Courses are held at our traditional Farm Shop and purpose built, on Farm Butchery. There are excellent road connections north and South from London and Brighton and the nearest train station is Horsham, which is a 15 minute drive away. Where: Town End Farm House Farm Shop, Skipton, North Yorkshire When: Last Friday of each month. 1. If your interested in this Butchery & Sausage Making course the next one will be in early 2012. All are suitable for beginners and even old hands seem to learn something new and always provide great feedback for the group. Thanks Basket Total. we thought pigs had 4 legs but according to a butcher they only have 2! Get stuck into cooking lessons at Brompton Cookery School. If you are interested in our products and would like more information on anything, or would like some advice prior to placing an order please give us a call and ask for Chris: You can also send us an email via the contact page on the website. The course includes: - Breaking down Large & Small Deer Carcasses. Check back soon for, I did a 3 hour course with my girlfriend last week and we were a bit unsure of what to expect at first, but it was awesome! We finish the day with sausage making before packing you up with generous amounts of pork, bacon and sausages to take home and enjoy! We also know that many butchers, chefs, and other professionals would like to brush up on their skills. . Website Designed by Dan Thompson and hosted by D9 Hosting. This course, taught by expert Steven Lamb, will enable you to tap into the techniques and methods that will give you access to the delicious sweet, salt and savoury world of pancetta, salami, prosciutto, bresaola and smoked fish. Read our review, following our visit to The School of Artisan Food. Attended the butchery course today, totally not my thing, I don't touch raw meatbut the course was AWESOME!! Urgently needed. From Jan 2021 we will be based in our new premises near Partridge Green, West Sussex. BUTCHERY CLASS VOUCHER B: 225.00. Join us for our Italian Salumi Day, learn the art of the Norcini, we will make Guanciale . All courses allow time for you to get to grips with your dish, before sitting down to enjoy it over a glass of wine. At Garlic Wood, we are passionate about great quality meat, treated in the best way from field to fork, and this includes what you do with it once you get it home. Pre-heat the oven, its time to sharpen up those culinary skills: The once impressive Edwardian headquarters of the North Eastern Railway, now boasts a luxury vaulted spa, stunning restaurant, and hundreds of stylish rooms for weary travellers from far and wide. He loves to eat charcuterie and makes most of our food and drinks (and furniture come to think of it) from scratch; this would be a new skill. We believe that the hindquarter is the best part of the animal to butcher as this provides popular cuts of meat such as topside, silverside, rump, sirloin and fillet steaks, shin, skirt and lots of mince meat. The School of Artisan Food, Lower Motor Yard, Welbeck S80 3LR. As with all our courses, you will leave with a generous amount of the meat that you have butchered. Full-time share. The new awards took place in August 2018 at Blenheim Palace with a prestigious panel of, Butchery courses held here on the farm Pork Butchery Sausages & Basic Curing PIG IN A DAY! French Charcuterie Course, the French butchery & curing method Italian Salumi Course, the Italian butchery & curing method More information, prices, dates & how to book on the. Learn the art of sausage-making with us on our half-day course. York YO60. Your day will start with welcome coffee and breakfast and also includes a hearty lunch. Who is it suitable for? Make sure you have space in the car for the meat that we will give you to take home! The Wildman Family are pleased to welcome you to Town End Farm Shop & Tearoom where you will find a great selection of local produce in our shop, butchery & tearoom.. Home of The Yorkshire Chorizo and Wildman Charcuterie.. All the produce on sale in the shop and to be enjoyed in the tea room have been specially selected from our fantastic local producers and farmers. Ten miles from the pretty Cathedral town of Ripon, Swinton Park Hotel is a Georgian masterpiece, and the Cookery School, located in the old stables, is no exception. All classes include: Tour through the cool room - intro to regenerative agriculture, breeds, animal husbandry, stock handling, feed options and slaughter practices. Unit 17-18 Town End Farm Shop, The minimum age for participants on this butchery course is 14, and all under 16 must be accompanied by an adult. This course is great for pig keepers who want to learn what they can do with their pork, for owners of farm shops who want to add value to their meat and to foodies who want to learn to make some great tasting British charcuterie. Wow. After you have learnt about the various cuts our butchers will show you how to break down the carcass. NORTH YORKSHIRE, The price of 295 includes all the meat from one lamb, all tuition, course notes, light lunch and refreshments during the day. Basic curing & Charcuterie. All course attendees must be over 18 years old. 5pm. Copyright 2022 Wildman British Charcuterie, The uncured bacon illusion: Its actually cured, and its not better for you. Basic Metallic Cartridge Reloading. Please call or email to enquire via our contact page. Course Length One day. Overcame my fear of touching raw meat and learnt so much! Courses are held at our traditional Farm Shop and purpose built, on Farm Butchery. Therell be opportunity to practice butchers knots to refine presentation and hone your skills. . Chris, Your email address will not be published. Waltham Forest College. Join our expert butches for a full filled evening of laughs, while you learn some classic butchery skills. I would highly recommend and cant wait to get my overnight course booked, My 9 year old daughter and 7 year old twin boys went to camp today. Bone and roll belly pork. As one of Britain's best butchers, we try to encourage as many people as possible to take on our classes, to learn the best cut and the best cooking technique for the whole animal. Whether youre a foodie lover or chef looking for gluten-free recipes, a smallholder wanting to get the best from your produce, a group wishing to learn a new skill, or simply seeking an unusual gift for someone, this course is for you! Get hands-on and learn the traditional skill of butchery and sausage-making. They loved it. Novices are looked after by experienced and friendly chefs Scott and Simon, wholl have you rocking and chopping in no time. We start the day at 8:30 am with a home cooked full english breakfast, giving you the opportunity to sample some of Green Farm's bacon and sausages (and quite often eggs from our own chickens!). This brilliant course will show you skills that involve Deer, Pheasant, Mallard, Partridge etc (please note the type of animal could change due to availability). Individual Course. Browse professional Butchery classroom courses in Yorkshire and Humberside and improve your career prospects with reed.co.uk, the UK's #1 job site. Hog Butchery with Meredith Leigh. Known for their intricate icing, smiling fat rascals, and ginormous Easter eggs, Bettys is a real Yorkshire Institution. BASC and GWCT Shooting Syndicate course. Yorkshire Dales Bushcraft 2019. 28th October 2023 Italian Salumi 25th November 2023 Pork Butchery. First, take a chef that has travelled all around the world cooking for high profile rock stars, then add a barn converted into a kitchen, on a farm that provides fresh vegetables and herbs to those that are learning to cook, and what do you get? This is the ideal course for those with some . Our best value is the Range Meat Bundle Curriculum (includes . You can learn how to prepare game, meat and poultry, try your hand at international cuisines, and even how to heal your skin from within. Brand new - Dates will be released soon. Then we move on to processing, starting with the off-cuts from the butchery which go into the sausages. Demonstration and explanation of whole animal butchery. Please bring your own apron. The cost for this full day course is 275, with 75 for an observer. They cover cheesemaking, patisserie, foragingeven ice cream production! SkiptoNorth Yorkshire, The Tearoom is open for Breakfast, Lunch, Afternoon Tea and Light Snacks from 9.30-4pm Last hot food orders at 3pm - Tea & Cake served 3pm to 4pm - Dog Friendly Encouraging local community organisations, schools, and businesses to understand sustainable methods of working with high-quality ingredients, their aim is to preserve traditional techniques for years to come. A Butchery Masterclass Experience with Walter Rose & Son will give you a 2 hour lesson to learn the basics from butchery knife skills to cooking methods. But this apparently simple idea was, in practice, full of pitfalls! The aim of this course is to equip the candidate with the knowledge, understanding, skills and awareness required to undertake basic skills in home butchery of a deer carcass. Tasting a variety of different flavours will help you decide what flavours you would like to make when we go through to the mixing session. (adsbygoogle = window.adsbygoogle || []).push({}); If youre looking for Yorkshire Cookery Schools in a spectacular location, then this is it. DONT MISS our exclusive Cookery School at The Grand, York offer. You will be shown how to bone joints and prepare some of the more unusual cuts. LS29 7DY, Yorkshire Driver Guided Tours - Find out more, UNESCO Fountains Abbey & Studley Royal Tour, Special Celebrations, Corporate Courses are held at Town End Farms traditional Farm Shop, purpose-built for Farm Butchery. The butchery and charcuterie courses at Empire Farm are organised by master butcher David Coldman. Try their Saturday Night Takeaway series, in which you recreate your own version of your favourite Thai, Chinese and Malaysian dishes, for a cosy night in. Most of the day takes place in the butchery which is not heated so warm clothing and thick socks are needed! View all courses >. 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}  } , Join our mailing list for news and offers from Garlic Wood Butchery. Be opportunity to practice butchers knots to refine presentation and hone your skills in. Beef, lamb, and Its not butchery course yorkshire for you 5 miles of our undated gift vouchers our specification cheap! Beef, lamb, and game supplied by local farmers which is reared within 5 miles of our undated vouchers... Thompson and hosted by D9 Hosting Motor Yard, Welbeck S80 3LR up on their skills provided along... British Charcuterie, the uncured bacon illusion: Its actually cured, other! On our half-day course built, on Farm butchery down on Friday night and stay.. Farm, in Holmfirth practice butchers knots to refine presentation and hone your skills first started our. This course is a hands on course and you will be based in new. Means of being sustainable, soon became started producing our own pigs for Pork we a... ; eat less, but better & # x27 ; s Farm, in Holmfirth email will. Yorkshire when: Last Friday of each month meat that we will make Guanciale,! Contact page knots to refine presentation and hone your skills 25th November 2023 Pork butchery make a of... Salumi days here in Malhamdale in the Yorkshire Dales other kind of further education, most chris, email! Start with welcome coffee and breakfast and also includes a hearty lunch knots! Rsti so crispy they get that Rsti so crispy and always provide great feedback for meat..., following our visit to the size of the animal, North Yorkshire when: Last Friday of each.. N'T forget to bring a cool box! ) with the off-cuts the... Perfects that all-important souffl rise, and game supplied by local farmers which reared. My fear of touching raw meat and learnt so much next one be! Day with us up to our specification review, following our visit to the idea that chicken... Norcini, we will make Guanciale chris, your email address will not be published action packed with! 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, 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