If the journey to Kayle + Bobby’s perfect day on Diamond Lake could be summed up in four numbers, it would look a little something like: 2020. The adorable couple planned this one three times (thanks to COVID) and the style, design, vendors and venues changed along the way as well.
What began as grand ballroom elegance evolved into an East Coast, casual elegance Nantucket-inspired lake design. That’s when Team Orange came on board – for the lakeside full service wedding planning and design (it’s no secret outdoor tents are one of our favorite “venues”). We mixed & matched different styles of tables and coordinating linens, including that blue and white gingham and buffalo check the bride loved so much! Add a perfect fall day, a few of her grandmother’s hydrangeas in statement designs, three food trucks, a custom charcuterie board and a beautiful sunset… and it turns out the third time really is a charm!
Roll CallĀ
Photography: Katie Whitcomb Photography
Full Service Planning + Design: Merry Me Events
Fresh Floral Design at Reception: Merry Me Events
Custom Curated Charcuterie Board: Merry Me Events
Fresh Floral Design – Bridal Bouquets + Corsages + Boutonnieres: Poppies by Polly
Cake: Karma Cakes by Heidi
Specialty Lighting: ProShow
Tent + Tables + Chairs + Bars: Aays Rental
Food Trucks: Rulli’s Pizza + Rico Suave Taco Truck + Joey Red Hots Burgers and Brats
DJ: 27 Entertainment
Hair: Nicholas J. Salon