Cook the ham slice for about 5-6 minutes then flip it over. What Cut Is Ham Steak It's really just a slice of ham from a whole roast. Its not raw meat, though! Easy Tasty Ham Steaks with Maple Glaze for Two. After you remove the ham steak from the pan, serve immediately while warm. Call upon this 3 ingredient,15-minute recipe to cure your comfort food cravings day or night! I love ham at every holiday throughout the year. Cook until brown on both sides. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. I would buy a different brand of ham to start with to see if that is problem. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meanwhile, in 1 -quart saucepan . Reduce heat if brown sugar/butter mixture starts to pop or splatter. RELATED: Single Serving Comfort Food Recipes. In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. Lets get started. By using our site, you agree to our. It sounds like the glaze may have simmered for too long. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Make sure you join our Creating a Cozy Life Hygge Style facebook group. When you're cooking for one, you may not want to purchase an entire ham. I used a 10-pound bone-in fully cooked smoked ham. Cooked ham steaks can be stored up to 3 months in the freezer. Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. Melt butter in the same skillet. We enjoyed the flavors and would not change anything there. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. Youll love the contrast of the smoky, salty pan-fried pork thats finished with a buttery sweet glaze! Preheat the oven to 350 degrees F (175 degrees C). Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. You can use it in any number of dishes! Heating the ham too long or at too high a temperature will cause it to become dry. Place ham on a roasting rack set in a roasting pan and score diagonally. The photos were updated in August, 2022. Time for the glaze - add 1/2 cup of water, 1/4 cup of brown sugar, 1 teaspoon of paprika, and 2 tablespoons . Remove ham from skillet; drain off any fat. Serve and enjoy! A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. [4] When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Thickly slice the ham. You can also use a vacuum sealer when freezing foods. 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. This ham is absolutely delicious and perfect for a holiday meal or anytime. Remove from the pan, brush lightly with maple syrup, and serve! If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. Remove ham from the oven. 7. Steps: Heat oven to 325F. How to cook: Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Then I started googling for a different. Add 1 cups of water to the pot. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! A ham steak is just a thick slice of ham thats been cut from a whole ham roast. We'll baste the ham with this glaze as it air fries. If you find ham steaks on sale at your grocery, buy a few and freeze them. This is how you keep the ham moist while it's baking: Add water to the roasting pan to create steam while it bakes. Sear each steak for about 3 to 4 minutes. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. Pour over ham steak and enjoy! This added a touch of maple flavor to this mouthwatering baked keto ham recipe. Doesnt that make your mouth water? Pour the glaze over the ham steak just before serving. Hello Beth! Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Thanks for stopping by. - Kelly. Instead, consider buying a ham steak. Serve immediately while warm and enjoy! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. The ham I fixed was precooked so Im not really sure. Facebook Twitter LinkedIn. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very quickly. A little overlap between the pieces in the basket is OK, but only a little. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. Cool. Preheat the oven to 375 degrees Fahrenheit. It's important to remember that the meat should always be cooked through- no further reductions or licking will occur. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. Grill the ham steak for five minutes. (Approximately 3-4 minutes on each side.). A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. In fact, you can use it in almost any recipe that calls for diced ham. Your email address will not be published. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Preheat your grill on a medium-high setting for 5 minutes. Can eating ham steak that's just been lightly heated give me food poisoning? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. Im so happy you found us! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. deviled eggs will be fantastic. The marinade will also tenderize the meat. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Thank you for your kind words. References. (Be sure to choose the best ham .) (-) Information is not currently available for this nutrient. Place ham on trivet and lower into Instant Pot. Step 2: Air Fry the Ham Steaks For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Use oven mitts or a kitchen towel to avoid touching it directly. Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store but maybe youre not sure what to do with them!? This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Why did my glaze get hard like candy but harder. Then, flip and sear it about 3 minutes more. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You are very welcome Kim! In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Brush ham with one-third of the prepared glaze. 1 tablespoon yellow or Dijon mustard. Melt butter. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. You might want to make extra if you serve the ham steak with mashed potatoes. Pin this ham recipe below on your recipe board on Pinterest. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. It's a delicious addition. Cook until brown on both sides. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. * Percent Daily Values are based on a 2000 calorie diet. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. Drizzle with melted butter, then sprinkle with brown sugar, pressing it against the ham to help it stick. The times here are recommended for a ham steak around. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. As its name implies, precooked ham is fully cooked. My mom did a two-week rotation of food. Heat the bacon grease (or oil) over medium-high heat. This will be a good replacement. The brown sugar ham will go well with rustic soups. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). 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