(B) DW Euromaxx (2013): auf Deutsch | in English. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. 23. Your email address will not be published. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Follow us to get best tips to interesting historic sites! 7,4. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. So it was decided to replace the wooden bridge with a stone bridge. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Thanks for your comment, Nat and Tim! Author: Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Peel onions and slice into fine rings. Amusing Planet, 2022. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. I like to put bay leaves, peppercorns or chili in water. Check out this recipe Spaetzle with Bacon and Onions - unless called for in significant quantity. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. 2 dessert spoons chives. It fits again! Instructions. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. It's absolutely free, easy, and doesn't even need registration! Let marinate for 10-15 minutes. It doesn't require any cooking so is a great light meal or side dish. Cut off the Knacker from the string of sausages. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Hi and thank you, Faith. Enter your email address and password to log on. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. 9 Regensburger sausage recipes. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Place the sausages in the boiling water and let them simmer gently without the lid. Boil the sausage water, add spices and salt. Traditional German Recipes to German Salad Recipes Return from Cooked, photographed and written down by chef Thomas Sixt. The small . In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Complete review of my Danube River cruise on the blog. Return from Stock, flour, butter, seasoning. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. 4. Until ca. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. 4 dessert spoons oil This guide covers all top must visit attractions and and best things to do in Regensburg. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Learn how your comment data is processed. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. . Cook it in the oven or on the grill, and add the veggies of your choice. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. your Facebook account, or anywhere that someone would find this page valuable. With the project finished, the tiny construction office next to the bridge . In a large pot, combine the red onions and beer and bring to a simmer over medium heat. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Remove the skin from the sausage and thinly slice the sausage. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Fold in the oil. Please warm up the sausages in salt water. Add the dressing from step 2 and gently mix everything together. The sausage look delicious, how were they? The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Peel onions and cut or slice them into fine rings. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Add the bratwursts and poach until almost cooked through, about 5 minutes. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Sort by. Fold into the sausage salad. Remove the sausages from the liquid and set aside, reserving the liquid. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Place the covered bowl in the fridge for at least 30 minutes. Heating it up in the microwave or even frying it is out of the question for me with this sausage. 6. sort. To be honest, the pickle is already too much for me. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. German Sausage Recipe to Authentic German Recipes. Fold into the sausage salad. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Cover and let stand for at least 30 minutes. Excavated items, such as early stove tiles, are on exhibit in the hall. Directions. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Remove the skin from the sausage and thinly slice the sausage. Jul 2017. This recipe has been indexed by an Eat Your Books Member. Remove the sausage from the skin. This time from Budapest to Amsterdam.. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Wheres the full recipe - why can I only see the ingredients? Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. . Halve the sausage lengthways, taking care not to cut through the casing. 3. Here you could now optionally put the pickle slices. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. I made the photos above on 14 November 2015. Place the hot sausage halves, flat side down, on the bottom half of the bread. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Add enough cold water to cover ingredients and bring to a boil. Would you prefer to share this page with others by linking to it? It is often served as part of the Bavarian Brotzeit. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Mix with sausage, onions and cucumber. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. The master butcher Michael Schmid delivered fresh, on time and quickly. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. You can order a Knackersemmel mit Allem at the sausage stand. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. The place was shifted in the 17th century. 0 (0) 15 mins. While the bridge was being built, a small building attached to the city wall served as the construction office. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. This recipe does not currently have any reviews. Cut sausage and cucumber into fine slices. The sausage mixture is usually filled into beef coronary casings. Had I stopped to listen, Im sure Id have. Remove from the pan and set aside. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cover and let stand for at least 30 minutes. It is perhaps the oldest continuously open public restaurant in the world. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Get a free PDF of this post! Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. And now, Im hungry. Just before serving chop the chives and sprinkle over the salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. All Rights Reserved. Spread the bottom half of the bread with mustard. Ketchup is not an option after all it is not a hot dog! To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Copyright 2003-2022 Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Locals enjoying Regensburg's famous sausages This is notable as perhaps the oldest continuously open public restaurant in the world. Your email address will not be published. The lid doesnt come off the pot for me either. Oh no, I need to go there now asap! Here he shares recipes, answers cooking questions and helps with cooking. Season to taste with salt and pepper. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. You can add your own historic sites and attractions to SpottingHistory.com. 135 mins. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Additional signs inside show other recorded flood levels. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Always check the publication for a full list of ingredients. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. I was truly impressed by the kitchen, more than the inside sitting area. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Only 5 books can be added to your Bookshelf. (A) Wochenblatt (Landshut), 6. In true fairy tale style the water sparkled under the sunshine. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Wash the chives and cut into fine rolls. Please do not place in cold water and boil, always boil the water first, then put the sausages in. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. 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Recipe to Authentic German Recipes to German salad Recipes Return from cooked, photographed written... Flatten to create 2 1/ potatoes and creamed savoy cabbage after all it is heated up regulars for the to!