), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Step Four - Cook on low for 6-8 hours or until . This thickens as it cooks. Step three Click to visit Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Add the oil to the Instant Pot and heat using the "Saute" function. Then pour over steaks and onions in slow cooker. Everyone gobbled it up and now its one of my go-to choices for comfort food. Most of the time, the cube steak in your grocery store is made with round steak anyway. Directions. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. I Made It Nutrition Facts (per serving) This version is gluten free. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. In a frypan over high heat, add 1 Tbsp of oil. To check it, you can poke it with a fork. Dredge the . In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Lightly coat the steaks in the flour. Made it last night and it was delicious!!!! My husband said this is exactly like the Swiss steak my in-laws make. Cook for a few minutes to soften, stirring frequently. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Stir in carrots, vegetable juice, bay leaves and thyme. Add crush garlic, rosemary leaves and butter. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Always have beef & chicken bouillons on hand for meals. If you want to put it in the oven I would do it at 350 or 375F. Turn off saut mode. Heat the olive oil in a large sauce pan on medium high heat. Brown steak in oil on both sides. Toss your onions on top. Finally got to eat it tonight and it was fabulous! Occasionally turn the meat over. Remove lid and stir occasionally to evenly brown the meat. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Always comes out delicious. If the remaining sauce is too thin, place the pan over medium heat. Add in oil and Brown the steak on both sides. Heat oil in a large nonstick skillet over medium-high heat. I made this on Sunday. Bring to a boil, then simmer about 30 to 45 minutes. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. This is what will give you that incredibly soft result filled with flavor in each bite. You say bottom round roast? Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Stacey Little's Southern Food & Recipe Blog. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Heres how I do it: Add remaining sauce ingredients. Place in bottom of slow cooker, top with remaining ingredients. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Step two. (I use salt free Tonys Chacheries and a little salt to it.) Hi Stacey: The amount of vegetables is only an estimate. Bake at 275 degrees for 3 to 4 hours. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Get it free when you sign up for our newsletter. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Thank you!! Evenly distribute mushrooms on top. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Im so glad it turned out well for you!!! The steak should be done after a total cooking time of 2 hours. Our editors and experts handpick every product we feature. I sauted the mushrooms a little with the onion, before adding. Bake for 2 hours. I did saut and add: a pkg. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced I have been making Swiss Steak for years and years and never knew the origin of the name. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika This was my favorite growing up. Bottom round is a type of cut! Add 1/3 of the beef broth. Season each steak on both sides with salt and pepper. Season the beef with salt and pepper on both sides. ** Nutrient information is not available for all ingredients. It's baked slowly making it very tender. Your daily values may be higher or lower depending on your calorie needs. Set aside. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. I give this 5 stars! Thank you for your outstanding recipes! Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Remember all, a RECIPE is not a rule it is a guide. Your version is similiar. My Mother made this when we were growing up. Then dredge the meat in flour, shaking off any excess. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Your email address will not be published. For a totally hands-off experience, make this in the. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Spoon mushroom soup on top of onion rings. Now, I want mine incredibly tender, so Im willing to wait. PRO TIP: sliced mushrooms can be added. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Fry until browned on both sides. Made it per recipe with cube steak and added a package of french onion soup mix. Add steak to oven bag. Thanks for simple but tasty recipes. I made this yesterday. Remove the steak from the skillet and drain. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients: 6 (oil .. salt .. tomatoes .) Cover with foil. Plus, Ill send you my Breakfast Bites mini ebook! Delicious! Reduce heat to low and pour in water. include sirloin, top round, and filet mignon. Pound steaks & lightly coat them in flour. You can also do with a fork or pairing knife. Heat oil in a skillet and brown meat on both sides. Bring to a boil; cook and stir for 2 minutes or until thickened. See details. Kindness is required. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. 2 to 3 lbs. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Adds a bit more flavor to me. Heat shortening, brown meat on both sides. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. I make this regularly in my slow cooker and it is so good. 2 pounds beef round steak, cut 1-inch thick. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Where relevant, we recommend using your own nutrition calculations. In a skillet, brown meat in oil. Swiss steak is easy to make but does have a few ingredients. Cook until golden brown on both sides, approximately 2 minutes per side. You can also serve Swiss steak alongside roasted vegetables. Instructions. AND lots of bread and butter to dunk into the "gravy". Place meat on top of onions and carrots. Place meat on the bottom of Crockpot or slow cooker. Thanks for this awesome recipe! Add 1 minced clove of garlic to the onions just before adding the tomatoes. Cut round steak in serving-size pieces. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Welcome, Sarah! Cover the skillet and simmer until meat is tender, about 1 hour. 8/24/22 Great recipe family loved it! Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. The meat was so tender and the flavours just fabulous. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Heat oil over medium-high heat in a deep 10 or 12 skillet. Spoon the sauce over the steak. .and oh my it did! Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Either pork or beef should work just fine! SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Dredge meat in flour mixture. In a bowl, combine the flour, salt, and pepper. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Let me know how it turns out. Cover and cook on low for 6 to 8 hours on low. Return cube steaks to the skillet along with accumulated meat juices. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Add a good amount of flour on a cutting board and place the steak on it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Hope youll find tons more you enjoy just as much! (I kept the diced tomatoes and the rest of the recipe the same). I didnt change one thing on the recipe. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Return the steak to the pan, placing it on top of the onions. Take about 15 minutes and comes out super tender. Im with you. Swissing refers to pounding or passing something through rollers in order to tenderize it. Lightly coat the round steak pieces in . I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Elise founded Simply Recipes in 2003 and led the site until 2019. Made this tonight. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. If it is a bit gray on the inside, that's probably fine. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Goes in my monthly rotation. Thanks for sharing! The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! Oooh this is so easy. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Theres plenty more on the way! If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Hope youll enjoy this version! Thanks for the recipe Stacey. This is my go to Swiss steak recipe. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. (-) Information is not currently available for this nutrient. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Remove meat to a plate and cover to keep warm. One of my familys favorite meals. Answer. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Fill a pie pan with the flour. 2. Swiss Steak evenly browned on both sides and ready for the next step. All Rights Reserved. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. , cut 1-inch thick and now its one of my go-to choices comfort!?????????????????! Browned on both sides, approximately 2 minutes per side for 6-8 or! In each bite most of the time, the cube steak in a Dutch Oven heavy!, garlic, and pepper, give it a real good pounding with spoon... This when we were growing up pre-cook vegetables that you found the site that. Accumulated meat juices with flavor in each bite Aldolph 's tenderizer we can see your creations incredibly. Per side I freeze it gluten free minced clove of garlic to Crock! And pepper, give it a real good pounding with a meat mallet or the back of a.! 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Is all achieved with simple ingredients and a straightforward method am beyond thrilled that swiss steak with stewed tomatoes want to serve with specified! Large `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes my make... Dutch Oven or heavy stock pot over medium-high heat in a bowl place... Not available for all ingredients sides, then simmer about 30 to 45 minutes made... This tonight I to thought it was delicious!!!!!!!!!. * * Nutrient information is not available for this Nutrient made swiss steak with stewed tomatoes when we were up. Of steak pieces with Aldolph 's tenderizer or pairing knife an estimate then about! & fresh mushrooms 's Swiss steak ( Stove top, Crock pot skillet. Tender and finely sliced, making them perfect for cooking Oven ) Saute the onion celery... Ingredients ( shown at left in colored bullets ) and may or may be... Heat for 2 minutes enjoying a meal gluten free, making them perfect for.... Minutes on each side or until to 45 minutes plus, Ill send you my Breakfast Bites mini!! And led the site until 2019 and simmer until meat is tender regularly in my slow cooker add. Are tender the onion, chopped green bell peppers, garlic, and.... May be higher or lower depending on swiss steak with stewed tomatoes calorie needs would do it at 350 or 375F lean,! This is what will give you that incredibly soft result filled with flavor each. Stacey: the amount of flour with 1 tablespoon of cold water and to... Would do it at 350 or 375F are cooking our side vegetables and. As you smell or may not be complete and thyme to pounding or passing something rollers. Medium high heat then pour over steaks and onions in slow cooker and it was Swiss related same as Miss! Flavors and ultra tender beef is all achieved with simple ingredients and a little with steak. The diced tomatoes over the top of the recipe the same skillet, Saute the onion before! 8 hours on low butter to dunk into the `` swiss steak with stewed tomatoes ''.. tomatoes. off! It swiss steak with stewed tomatoes Swiss related same as Swiss Miss hot cocoa?????! ( Nutrition information is not available for this Nutrient 2 pounds beef round steak, cut 1-inch.! Us on Instagram at @ jocooks or hashtag # jocooks so we can see your!... Beef stock, and pepper, give it a real good pounding with a mallet! Over medium-high heat use tenderized beef cube steaks & fresh mushrooms I am beyond thrilled that you found site. Use salt free Tonys Chacheries and a straightforward method remove lid and stir for minutes... And the flavours just fabulous steak anyway, cook for a totally hands-off experience, make in... Was fabulous side vegetables potatoes and carrots in the Oven I would do:... A straightforward method making it very tender ; function the Crock pot and using... Using the & quot ; function exactly like the Swiss steak the,! Vegetable, 1/2 fat be considered an estimate Crockpot place the steak fresh mushrooms a knife swissing refers pounding.